Tanzania

A Journey of Taste and Tradition: Explore Tanzania’s Coffee Culture

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

With the vibrant and diverse culture, Tanzania's coffee offers an unforgettable journey for the sensory explorers. The country's history and topography create coffee that is unmatched in terms of richness and depth, transporting you to the heart of East Africa with every sip. Get ready to Explore Tanzania, immersing yourself in an experience that intertwines pleasure and discovery.

The Tanzanian coffee journey will take you through the cool highlands, as you experience beans nurtured by the perfect combination of rainfall and sun. Local coffee rituals offer an exclusive glimpse into the country's traditions, allowing you to connect with the people and their culture even from afar. Here, coffee is not just a drink, but an irreplaceable fragment of a rich cultural tapestry, inviting you to Explore Tanzania in a unique way.

Your exploration doesn't stop at just tasting the coffee. Learn about the rich history of coffee cultivation in Tanzania, and trace the journey of your favorite brew from bean to cup. The Tanzanian coffee culture is a sensory experience that goes beyond taste, involving the distinct aroma of the beans, the sound of the brewing process, and the ambiance of the coffee-drinking ritual. As you Explore Tanzania through the lens of coffee, you embark on a journey that stimulates all your senses, crafted with love and a profound respect for tradition.